Our Land
Taminga’s 500 acres in the rolling Adelaide Hills is the traditional land of the Peramangk people.
This land has been a part of our family for more than 40 years, now run by the second generation and we’re working on the third!
We are restoring and nourishing the biodiversity and ecological health of the property through grazing beef cattle, revegetation programs and we plan to open the door for eco-accommodation.
We use regenerative farming principles, based on the world’s best practice, that add to and protect nutrients in the soil, resulting in healthier soil, diverse plant growth and better moisture and carbon retention.
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These practices act together to regenerate the biological systems of soil microbes, bacteria, plant processes, insect habitat and form a healthy and resilient foundation for macro level systems of water flow, plant diversity, animal habitat.
Ultimately, we aim to reduce the impact food production has on our environment. We do this by managing and maintaining the land thoughtfully and caring for its ecological health.
With these best practices in grazing management, cattle grazing can improve a range of environmental aspects, such as carbon sequestration, water retention, soil health and ecological diversity and health.
Sustainability is a way of farming life at Taminga.
