We distribute dressed premium beef cuts to a select number of buyers across Adelaide metro and the Adelaide Hills.
We view beef as a luxury as we know beef production has an environmental impact, but when you buy direct from Taminga you know where your beef comes from and how our land is managed – our farming is both sustainable and net carbon zero.
How do I get some Cow?
Closer to the next processing run, which occur about every 6–8 weeks, we will contact you to confirm your order and process your payment. Prices depend on demand and are currently $1,850 including GST for a half.
We will confirm delivery dates as soon as your order is ready.
What Happens Next?
The beef is delivered frozen, but can be delivered chilled at an extra cost. We have some capacity to store frozen beef for up to four months, so please ask us about this option. We can always deliver a small portion and freeze the rest for you. We’re a flexible bunch up here at Taminga.
You can learn more about the process of buying our beef here on our blog. We also welcome you to take a free tour of our regenerative grazing property near Woodside in the Adelaide Hills (45 minutes from the CBD) to learn first-hand the principles that we apply. Please use the contact form here to request more information.
What do I get?
We offer beef packs in 7kg, 14kg, or 20kg options, each with a mix of prime, secondary, and minced cuts. As a guide, prime cuts make up roughly 15% of a carcass. So for a 7kg pack, you’ll get approximately 1.2kg of prime cuts. The rest is a mix of secondary cuts, mince, hamburger patties, and sausages — and larger packs scale up accordingly. We also offer cut bones separately, perfect for your puppies to enjoy — because we think of everyone in the family here at Taminga.
Occasionally, we’ll have surplus mince and sausages available, so keep an eye on our Facebook and Instagram feeds throughout the season for those drops.
We also offer the option to secure your spot for the next harvest in advance with a 10% deposit, so if you plan ahead, let us know and we will lock it in.
For more information, please get in touch with us through the Contact Form and read our Blogs.
